100% organic plant-based ingredients

Besides three main ingredients, we choose these seven more organic ingredients because

we want to offer a unique taste and unprecedented health benefits.

Each ingredient plays a role which its flavors and its nutrients to make our Drinkizz unique.

 

Organic Golden Cane Sugar is obtained from organic sugarcane juice, an excellent raw material of sugarcane.

Golden Granulated Cane Sugar has a lower glycemic index and is nutritious for our body

Organic golden cane sugar is rich in minerals such as phosphorus, potassium, calcium,

iron and magnesium, and vitamins such as vitamin A, B1, B2, B3, B5, B6, C, and E.

It offers a pale golden hue and has a subtle caramel flavor which comes from molasses left in the crystal during the sugar refining process.

 

These three ingredients take you on a journey

to the universe of aromas and help boost your immunity and antimicrobial system.

Organic Lime is sour and bitter flavor, high in vitamin C, antioxidants, and other nutrients. Lime is loaded with nutrients

which may help boost your immunity, antibacterial, reduce heart disease risk

factors, prevent kidney stones, aid iron absorption, and promote healthy skin.

 

Organic Mint contain an antioxidant and anti-inflammatory agent called rosmarinic acid.

Mint tastes sweet and produces a lingering cool effect on the tongue.

The aroma can be sensed through the olfactory system and brings a relax sensation.

 

Organic Lemongrassis the bridge connecting lime and mint flavor.

This herb has a unique aromatic flavor between the brightness of mint and the tart of lime.

Lemongrass have Antioxidant, anti-inflammatory, anti-bacterial, anti-obesity,

antinociceptive, anxiolytic and antihypertensive properties.

 

This group of “spice” ingredients make each can of Drinkizz special.

Your feeling changes with each drop that passes through the throat and warms up delightfully..

 

The nutrients of this group help boost your immunity and its anti-bacterial. It provides a source of

natural antioxidants and its anti-inflammatory effects, antiemetic, anti-microbial and several other

properties known in both indigenous knowledge and scientific community.

 

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