OUR COMMITMENTS

Our team combines French Vietnamese cultural values,

and does not only work with a scientific mindset to innovate but also with our artistic heart to feel.

We work as a social enterprise -  seek to maximize profits while maximizing benefits to society and the environment.

We commit:

We work with local farmers directly to choose each quality organic ingredient

and wild harvest with care for the environment and forest biodiversity.

We collaborate with high-end and good practices factories to ensure safety

and quality control with trusted labels such as EU, USDA, FDA, GMC etc. for consumers' health.

We apply innovative technology for transparency data traceability

from ingredients to waste management to help consumers

receive the truthful information and connect together.

We manage CO2 emission of our production chain

by using composting ingredients and packaging adaptive to the local context.

We contribute 1% revenue per each can to the “Fair For Life Fund”

to support small-scale producers, workers, and vulnerable farmers

in rural areas to develop in a sustainable way.

The fund is managed by all stakeholders who participate

in the whole value chain and controlled by the certification body “Ecocert SA”.

Thus, when you choose to drink a can of O.N.E drink, 

you will have a direct impact on the entire organic value chain.

Organic Value Chain & Natural Energy Expert

Drinkizz's story began with three co-founders,

Tyna (that's me), Pierre and Linh;

a trio of Vietnamese-French entrepreneurs who have on-the-go lifestyles, passionate about innovation.

with a passion for "organic herbs",

Tyna returned to Vietnam after 10 years living in France

and started building ‘‘smart organic farms’’ in the Central Highlands.

She has cooperated with local farmers, especially the Bahnar ethnic minorities,

to abandon the custom of “slash and burn forests agriculture” and instead,

grow organic farming to increase sustainable income.

In Kontum, she discovered the “Mysterious Natural Energy”

based on the use of native biodiversity herbs and forest plants.

Then, Tyna chose "10 MAGICAL VIETNAMESE ORGANIC PLANT-BASED INGREDIENTS"

coming from the forests and highland mountains areas to develop the recipe for O.N.E drink.

Each ingredient was grown organically suitable to the soil and local climate.

We harvest only in the best season and cool dry the fresh ingredients

to keep their "Essential Flavors and Nutrients" before the cooking process.

Thought Leader in Digitalization

Dear friends,

If you do not have true consideration for yourself,

all other relationships can become unsustainable!!!

“Kiss your Energy" seems simple but it is not easy to practice every day.

Especially, when your lifestyle is focused on modern digital tools

and our health and wellbeing is impacted by events such as the COVID-19.

To perform well at work and gym, to live your passion and have more time for family & friends,

you need to refill your energy in a good way.

Understanding this need, Drinkizz has created the O.N.E concept (Organic Natural Energy )

for on-the-go people to maintain “Sustainable Energy”,

thereby having more time to "increase creativity and stop procrastination”.

Besides, through sustainable entrepreneurs and brands,

consumers can join hands to solve social problems such as food safety,

nutritional deficiencies, ethical violations in the value chain, data security and climate change.

At Drinkizz we love to say, “Kiss your energy” to live our passion in a sustainable way.

Early 2019, Tyna started to research and develop (R&D) O.N.E recipes

with both French and Vietnamese partners.

She is responsible for the development of ingredients, process and energy of the recipe.

One of the most important partnerships to ensure international quality of O.N.E drink

was with the ESA research and innovation team.

International sensory experts ensured that Drinkizz could be a

quality partner of choice in a sustainable international F&B market

that has the potential to make a positive impact environmentally.

To create an innovative taste,

Tyna invited Linh - deputy chief of a renowned Michelin 2 stars restaurant in Paris, to join the R&D team.

With deep knowhow of French gastronomy culinary and an artistic nature,

Linh has successfully created the refreshing taste and colors in O.N.E drink brings you a premium experience of delicacy.

In August 2019, the very first recipe of O.N.E drink (Organic Natural Energy) was born.

O.N.E drink is made by applying French ‘’Natural Cooking Process’’,

with  “10 Magic Organic Ingredients” from the mountains and forest of Vietnam.

To acquire energy, we need to nourish our mitochondria.

Mitochondria are the energy factories of the cell, helping to convert nutrients into natural energy ATP.

Your body always needs a comprehensive source of natural energy ATP to breathe, function, and other daily activities.

O.N.E drink with ingredients from organic farming, no toxic chemicals,

cooked from a natural process with no added preservatives to ensure the health of your body, cells, and the mitochondria.

Your mitochondria will always be protected, supported, and maximized to produce sustainable energy even after you stop drinking.

Each can of O.N.E drink boosts immediate energy and helps to build sustainable energy to bring you strength and beauty.

From the artistic signature, the refreshing taste and colors in O.N.E drink brings you a premium experience of delicacy.

Each can of O.N.E drink is applied to data digitization and Blockchain technology

so that consumers can check information from input ingredients,

factories, logistics, distributors, nutrition, etc.. to product recycling in the most transparent way.

Through the QR code on the can, consumers can intelligently decide on the information,

quantity, and time to drink that is suitable for their brain and body.